Sufood
NT$398/ per set ( plus 10% service charge )

SaladSeasonal Fruit Salad / Caesar Salad / Red Quinoa Salad
SoupAsparagus & King Oyster Mushroom Soup / Pumpkin Soup
BreadRosemary Biscuit
VinegarMulberry Juice Vinegar
Main CourseSpaghetti Pesto with White Mushroom / Wild Mushroom Charcoal Tagliatelle / Primavera Spaghetti / Dolsot Bibimbap with Braised King Oyster Mushroom / Homemade Vegetable Calzone
DessertCoconut Milk Jelly and Coffee Jelly / Osmanthus Jelly / Blueberry Chocolate Cake
DrinkButterfly Pea Flower Tea(Iced) / Pomelo Eco-Friendly Black Tea(Iced) / Rose Peach Tea (hot) / Hot Coffee
  • 【Special Offer】Main course upgrade for NT$50 more. Risotto with Porcini Mushroom / Risotto with Mushrooms & Truffles.
  • We offer A la Carte: Main Course NT$200/dish. Salad NT$110/dish. Soup NT$70/dish. Dessert,Drink and Vinegar NT$60/dish. Bread NT$15/dish.
  • Please inform the service personnel of your Vegetarian or Ovo - Lacto Vegetarian diet requirements, if any. Some dishes will change with seasons.